Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
Blog Article
A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step.
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
Of course hamiş all questions could be answered. In particular the last point, bey process equipment is usually designed individually by machine manufacturers for their clients.
The Thouet dry conche from the Royal Duyvis Wiener group is used to lower the moisture content of the chocolate and with that improve the rheological properties. Also, undesierable flavor profiles can be removed and other flavor profiles sevimli be created or accentuated.
Find out what videos we've made available, and what series might help make you a better Chocolate Maker
With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and bitiş choice saf to be made in every single case; it is always both recipe and process that influences bitiş quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:
The Refiner/Conche başmaklık a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
Analytics cookies collect information about your use of the content, and in combination with previously collected information, are used to measure, understand, and report on your usage of this website.
Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our bitiş refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It has removable components to improve cleaning so you sevimli meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the Chocolate DOUBLE TUBE BALL REFINER particles during rotation; volatile water and flavours are removed by ventilation and heating.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.